This Note contains the Italian Sausage Pie recipe that Nanny Joan used for Easter. It is based on an old family recipe. It wouldn't be Easter without this pie.
Crust:
4 coups flour
2 tsp salt
1 tsp baking powder
2 eggs
1/2 cup canola oil
Crust: Mix the ingredients together to form a smooth dough. Place on 13 to 15 inch casserole dish (circular or rectangle).
Filling:
2 pound Italian sausage (hard sausage)
6 boiled eggs
2 pounds ricotta cheese
4 eggs
1 cup grated parmegiano (use the real deal from Italy, don't be cheap on the cheese)
Filling: Slice the sausage and put over the crust. Top with hard boiled eggs. Mix eggs and ricotta (best with Mix-Master). Pour the mix over the hard boiled eggs. Sprinkle parmegiano. Bake at 350 degrees for 45 minutes.
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